Recipe Night: Straight from Our Backyard
you guys, i made the best dinner last night and, even better, most of the fresh ingredients were right out of our backyard. we did our initial planting back at the end of april and we our first...
View ArticleRecipe Night: Red Chard and Quinoa Southwestern “Lasagna”
when we first moved to the bay area, over 4 years ago, i was lucky enough to reconnect (thank you facebook) with an old friend from my hebrew school carpool back in LA. while many things had changed...
View ArticleRecipe Night: Pasta Nicoise
we had friends over for shabbat dinner on friday night and started talking abou 1-pot meals. i love one pot meals. the less there is to clean up, the happier this mama is. it’s for sure one of the...
View ArticleRecipe Nights: Kugel Remastered
no jewish holiday is complete without kugel. sweet or savory, made with noodles or potatoes, if there’s no kugel there’s basically no reason to celebrate. there are always big choices to make when...
View ArticleRecipe Night: Quinoa with Mushrooms, Kale and Sweet Potatoes
we’re experiencing a bit of a heatwave here in pacifica – and it’s all kinds of awesome. it won’t last long so we’re milking it for all that it’s worth – spending afternoons out in the backyard...
View ArticleThe Best of 2012
there’s a tradition in my family that dates back further than i can remember most likely because it started way before i was a glimmer of an idea. whenever we go on a vacation, at our very last meal,...
View ArticleRecipe Night: Chocolate Chip and Berry Paleo Muffins
when thinking about the new year i made a vow to start sharing favorite recipes in this space again, but it has taken me a while to come up with a starting place. since we started eating mostly paleo,...
View ArticleRecipe Night: Bite-Size Cheesecakes
growing up, you could always count on my grandma to bake something yummy. for birthdays it was chocolate cake. for family dinners it was fresh chocolate chip cookies. and during long summers at...
View ArticleRecipe Night: Mushroom Barley Soup
at long last, i’m sharing my much-requested recipe for mushroom barley soup. while the actual hands-on time isn’t insane (probably about 20 minutes, if working at full speed), it does require a good 2...
View ArticleRecipe Night: Chopped Salad
this weekend can be wrapped up in two words – yummy food. we ate so well (2 out of 3 times, not needing to leave our house to enjoy) and thanks go left overs, i’m still reaping the benefits. it...
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